Edition 38
September 2025
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By Shola Oladipo, Food for Purpose CEO
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By Precious Oladipo
FFP Director & Physical Activity Lead
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Serves: 4
Preparation time: 30-40 minutes
Ingredients
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Method
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Tips
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Recipe courtesy of
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Image courtesy of
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This month, we’re celebrating <Placeholder> for the letter M!
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Your Guide to Nutrition Made Simple!
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University of Nottingham Dietetics Placement: Student Reflections
Back in June, we had the pleasure of welcoming our last two Dietetics students from the University of Nottingham, Jess and Jesse, for a two-week placement with us. Their time here was filled with learning, collaboration, and valuable experiences for both them and our team. In this month’s edition, they share their reflections on the placement, highlighting the skills they developed and the insights they gained during their time with us.
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By Modupe Peters
FFP Director & Diabetes Lead
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