Edition 38
September 2025
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By Shola Oladipo, Food for Purpose CEO
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Last month, we had the pleasure of welcoming four Dietetics students from the University of Nottingham for a two-week placement with us. It was an enriching experience for both the students and our team. In this month’s edition, we’re excited to share a review from Amber and Pooja, two of our students, who reflect on their time spent here and the valuable insights they gained during their placement.

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